Pork Schnitzel

I used a boneless tenderized pork Schnitzel, lots of onions and it was great - Plain easy ingredients that anyone can whip together. When the schnizel is getting just the right golden color slip the onions under them turn to low and let those onions get that carmelized look - Loved the recipe I may throw in a little chili flake or worchestershire next time but I loves it as is Thanks Kree

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DH's favorite pork chop recipe. I leave out the onions for the kids though.

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Family loved it. We'll make again. Thanks!

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This was good but I like it better with a pinch of nutmeg and I left out the onions.

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Loved this! The first time I've made schnitzel and turned out very well. Served it with mixed vegetables. Thank you!

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My first time ever making Schnitzel and it was delish and easy. I made fried potatoes with onions to go with and I made a sweet mushroom gravy. My son told me today that this was the only way I was ever to make Schnitzel and not to change it one bit. We loved having Schnitzel when we lived in Germany in the late 80"s. Thank you for the recipe!

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Lovely simple recipe and it worked a treat, once again recipezaar members come up trumps. I confess I cooked in butter not margarine (not keen on margarine), and secondly was worried the salt and pepper would fall off when dipped in egg (was using cracked pepper and maldon salt) so I lightly hammered the cracked pepper and flake salt into each fillet - it really worked a treat, am going to do that again. Recipe was superb, thank you so much for sharing this recipe.

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I can't believe I haven't rated this, 'cause I cook it all the time! It is one of my son's frequently requested recipes. The only changes I made were to use Panko crumbs; and, since I have to cook the pork chops in batches (as I must make more than 4!), I cook the pork first, and then cook and carmelize the onions. Yummy!

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This was delicious! My husband let me know quickly that we must have this again soon. Thanks for sharing!

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This was really good! Enjoyed the ease of preparation. Thanks, Kree for posting.

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Outstanding! Only change was I dredged the chops in flour before dipping in the egg. Helps to keep the breading from falling off during frying! Oh, and I did add a little lemon zest to the breadcrumbs. Served with lemon wedges. Thanks for sharing!

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This was easy and satisfying. I paired it with some steamed broccoli and refried baked potatoes left over from a night or two ago. As with many fried foods, this meal was fattier than I'd really prefer, but, then, I knew that it would turn out that way before I started. Thanks!

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I used "Golden Breadcrumbs" because that's what I had at home from when DH made Chicken Corden Bleu! :P And I used butter instead of margarine (didn't have margarine at home). Very quick and easy. I also added seasoned pepper and garlic powder to the chops and let it sit for a short while as I got the other parts of dinner ready. Really delicious and extremely easy! Will be making this one regularly! Thanks for a great recipe Kree!

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I too used Italian bread crumbs. I pounded the already thin pork chops. Because the chops are so thin, you don't have to cook them very long on either side. Cook them until brown on each side. Also, I cooked them in olive oil and butter because I was short on butter. Definately a favorite in our house.

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This is now my favorite way to prepare pork chops! Easy and quick to make, with excellent results - what more can you ask for? (Well, my DH said make even more onions next time - I used Vidalia and they were like icing on the cake!)

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Fast, easy and delicious. What more can you ask for? I also used seasoned croutons for the breadcrumbs, and butter instead of margarine. I made some fried potatoes to go with them, and served lemon slices with the schnitzel. YUMMY!

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LOVE THIS RECIPE!! i made it today and it turned out pefect. My oma makes schnitzel all the time (she's from Austria) and i had phoned her today to find out how she makes it but she was'nt home, so i thought i'd try to find a similiar recipe on 'zaar(i remembered sort of how she made hers). I was pleased with the results. my husband loved it. I phoned my oma and told her and she said the only thing different was she uses flour and not breadcrumbs. I had no breadcrumbs in house, so following the wisdom of another zaar chef i used croutons crumbed. the croutons were three bread seasoned and the result SUCCESS!!thanks so much for posting this recipe.

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Boy was this good! I used pork cutlets, diced my onion, and this fried up quickly. It looked pretty on the plate, too. Start to finish I was done in 15 minutes. (That time may include eating time too!) I finished off by deglazing pan with white wine for a great sauce to accompany the schnitzel. This recipe is ideal for singles or couples because you can make only one or two at a time. Thanks for something that will be a regular at our house!

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a simple recipe that I would have rated higher if the instructions had been more specific about how hot the pan should be and about how long you should cook them on each side. I think my breading was a little too soggy because My pan wasn't hot enough.

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