Pork Schnitzel

Kree's Note:

This is an old family recipe that's simple but so delicious.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 4 thin-cutpork chops or 4 butterfly pork chops
• margarine
• salt
• pepper
• 1 egg , beaten
• breadcrumbs
• 1 onion , sliced

Directions:

1. Pound pork chops very thin.
2. Salt and pepper each chop.
3. Dip in beaten egg.
4. Dredge in bread crumbs.
5. Put in frying pan with onion slices and saute in margarine, about 2 Tbsp at a time, to a golden brown on each side.

Reviews

[Bergy]

I used a boneless tenderized pork Schnitzel, lots of onions and it was great - Plain easy ingredients that anyone can whip together. When the schnizel is getting just the right golden color slip the onions under them turn to low and let those onions get that carmelized look - Loved the recipe I may throw in a little chili flake or worchestershire next time but I loves it as is Thanks Kree

[*Petunia*]

DH's favorite pork chop recipe. I leave out the onions for the kids though.

[ARathkamp]

Family loved it. We'll make again. Thanks!