Pork Schnitzel

Total Time
45mins
Prep
20 mins
Cook
25 mins

This is an old family recipe that's simple but so delicious.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Pound pork chops very thin.
  2. Salt and pepper each chop.
  3. Dip in beaten egg.
  4. Dredge in bread crumbs.
  5. Put in frying pan with onion slices and saute in margarine, about 2 Tbsp at a time, to a golden brown on each side.