Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Schnitzel Recipe
    Lost? Site Map

    Pork Schnitzel

    Pork Schnitzel. Photo by TeresaS

    1/4 Photos of Pork Schnitzel

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kree's Note:

    This is an old family recipe that's simple but so delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pound pork chops very thin.
    2. 2
      Salt and pepper each chop.
    3. 3
      Dip in beaten egg.
    4. 4
      Dredge in bread crumbs.
    5. 5
      Put in frying pan with onion slices and saute in margarine, about 2 Tbsp at a time, to a golden brown on each side.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 14, 2004


      I used a boneless tenderized pork Schnitzel, lots of onions and it was great - Plain easy ingredients that anyone can whip together. When the schnizel is getting just the right golden color slip the onions under them turn to low and let those onions get that carmelized look - Loved the recipe I may throw in a little chili flake or worchestershire next time but I loves it as is Thanks Kree

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009


      Lovely simple recipe and it worked a treat, once again recipezaar members come up trumps. I confess I cooked in butter not margarine (not keen on margarine), and secondly was worried the salt and pepper would fall off when dipped in egg (was using cracked pepper and maldon salt) so I lightly hammered the cracked pepper and flake salt into each fillet - it really worked a treat, am going to do that again. Recipe was superb, thank you so much for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008


      I can't believe I haven't rated this, 'cause I cook it all the time! It is one of my son's frequently requested recipes. The only changes I made were to use Panko crumbs; and, since I have to cook the pork chops in batches (as I must make more than 4!), I cook the pork first, and then cook and carmelize the onions. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

    You Might Also Like...

    View All Pork Recipes


    Nutritional Facts for Pork Schnitzel

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.9
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 5.3 g
    Cholesterol 127.9 mg
    Sodium 85.5 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.3 g
    Sugars 1.2 g
    Protein 24.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes