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    You are in: Home / Recipes / Pork Schnitzel Recipe
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    Pork Schnitzel

    Pork Schnitzel. Photo by Bergy

    1/3 Photos of Pork Schnitzel

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chippy's Note:

    I love to eat out and I think that this is even better than the schnitzel we can get at our local German restaurant. I found the recipe on the RecipeSource web site.

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    Units: US | Metric


    1. 1
      Pound pork to 1/4 to 1/8" thick.
    2. 2
      Mix 1st amount of flour with seasoned salt& pepper.
    3. 3
      Mix egg and milk.
    4. 4
      Mix the bread crumbs and paprika.
    5. 5
      Coat meat with flour, then dip in egg mixture and then the bread crumb mixture.
    6. 6
      Allow to set on a wire rack for 10 mins.
    7. 7
      Brown quickly on both sides in shortening in a large skillet.
    8. 8
      (about 2 to 3 mins per side) Remove from pan and keep warm.
    9. 9
      Pour broth into skillet, scraping to loosen crusty drippings.
    10. 10
      Blend the flour and dillweed into the sour cream.
    11. 11
      Stir mixture into the broth.
    12. 12
      Cook and stir until mixture is thickened; do not boil.
    13. 13
      Serve with pork.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 25, 2012

      This is the BEST recipe for pork sschitzel ever! I have been making it for a long time...not sure where it originated from but great none the less! I f you go tno schnitzel, them pound boneless pork....same thing really.

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    • on August 07, 2011


      I made this for dinner tonight to accompany spaetzel. My family (and I of course) devoured it, scraping every last lick of the sauce off the plate. I did change up the recipe a bit. I used very thin cut turkey cutlets instead of pork (simply because it's all I had), substituted heavy cream for sour cream (due to DH's food aversion) and omitted the dill (another of DH's aversions). The "turkey" schnitzel turned out moist, tender, crispy on the outside and seasoned just right. And the sauce--oh the decadent, velvety sauce--was wonderful over the schnitzel as well as the spaetzel. It was truly a rich and flavorful German Sunday dinner. Thanks for sharing this recipe! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011


      Hey Chippy! Thanks so much for posting this recipe. The store didn't have pork cutlets so I used boneless thin pork chops, no salt chicken broth and corn flake crumbs since I was out of bread crumbs. A winner that I'll be making again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Pork Schnitzel

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.0
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.4 g
    Cholesterol 41.6 mg
    Sodium 222.3 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 4.7 g

    The following items or measurements are not included:

    pork cutlets

    seasoning salt

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