Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Schnitzel Recipe
    Lost? Site Map

    Pork Schnitzel

    Pork Schnitzel. Photo by gailanng

    1/1 Photo of Pork Schnitzel

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    adopt a greyhound's Note:

    From FN

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    chops

    Units: US | Metric

    Directions:

    1. 1
      Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a meat tenderizer until they are an even 1/4-inch thick.
    2. 2
      Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Put the bread crumbs in a third dish and again season with salt and pepper. Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating.
    3. 3
      Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.
    4. 4
      Heat oil and butter in large nonstick skillet over medium-high heat. Add the thyme sprig and let it fry for about 1 minute to infuse the oil. Remove the thyme sprig and reserve. Gently lay the cutlets into the pan and cook until golden brown and crispy, about 3 minutes per side. Remove to paper towels to drain. Season with salt and transfer to a serving platter while still hot. Garnish with lemon wedges and the fried thyme sprig before serving.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on February 23, 2013

      55

      Doubled the recipe and was dishing them out piping hot. I was relishing in all the flattering comments that were shouted. Well, now I can see I may have to take back a lot of what I've said about some of them.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Schnitzel

    Serving Size: 1 (339 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 779.6
     
    Calories from Fat 288
    36%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.2 g
    56%
    Cholesterol 236.4 mg
    78%
    Sodium 585.9 mg
    24%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.5 g
    14%
    Protein 54.5 g
    109%

    The following items or measurements are not included:

    thyme

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites