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    You are in: Home / Recipes / Pork Schnitzel Recipe
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    Pork Schnitzel

    Pork Schnitzel. Photo by gailanng

    1/2 Photos of Pork Schnitzel

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Queen Dana's Note:

    This is from Simply Recipes (in my opinion the best food blog out there!) www.simplyrecipes.com by Elise Bauer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a meat hammer to pound the pork cutlets to 1/4-1/8 inch thickness. Cut small slits around the edges of the cutlets to prevent curling.
    2. 2
      Set out 3 shallow bowls. One with a mixture of the flour, seasoned salt, and pepper. The second with the egg and milk whisked together. The third with a mixture of the bread crumbs (or panko) and paprika.
    3. 3
      Heat the olive oil in a large skillet on medium high heat. Dredge the cutlets first in the seasoned flour, then dip the cutlets in the egg mixture, and then into the mixture of bread crumbs and paprika.
    4. 4
      Working in batches, sauté the cutlets for 3-4 minutes on each side. Remove the cutlets from the skillet and cover with foil or place in a warm oven to keep warm.
    5. 5
      Add the chicken stock into the skillet to deglaze the pan, scraping the bottom of the pan to loosen the brown bits. In a small bowl mix the dill and salt into the sour cream. Stir the sour cream mixture into the chicken stock. Heat and stir until mixture thickens (do not let boil).
    6. 6
      Serve the cutlets with the sauce, and lemon slices if you like.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 25, 2010

      55

      Since I've been touring the German/Benelux region for ZWT #6, I've got the urge for foreign language improvement. How's this: Das schmeckt wunderbar. Now, what about this: Wirklich tolle. Okay, let's move on. Wo finde ich einen Drogendealer. Just making sure you're paying attention!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      Followed this recipe as written. Very very good. We really enjoyed the sauce. I used the panko breadcrumbs and really liked the crust it gave the pork. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      Absolutely perfect schnitzel. Cut the recipe down to two servings. DH likes his dry with lemon only so did not make the sauce. It was so yummy, will be making this again for sure! Made for ZWT #6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Schnitzel

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.7
     
    Calories from Fat 290
    49%
    Total Fat 32.2 g
    49%
    Saturated Fat 9.5 g
    47%
    Cholesterol 187.8 mg
    62%
    Sodium 637.3 mg
    26%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    seasoning salt

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