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    You are in: Home / Recipes / Pork Schnitzel Recipe
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    Pork Schnitzel

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 21, 2008

      So yummy -- my guests all loved them, and each ate a HUGE chop. I used pork chops from Costco, the really thick kind, and couldn't pound them thin enough, so I had to finish them in the microwave. Next time, I'll slice those in half (thickness-wise) before I pound them. There will definitely be a next time!

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    • on April 23, 2008

      Easy tasty recipe. I used tenderized pork steaks and added a tbsp of dried parsley to the crumb mixture. Thanks for posting the recipe mailbelle 21 April 08 Made it again, enjoyed it again! I added some BBQ sauce for the last 5 minutes cooking.

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    • on April 16, 2008

      Suprised my B/F with this dish as part of easter dinner. it was easy to do, very tasty and according to him (ex army) pretty on the mark as far as accurately German goes. I had to use the little boneless porkchops but they worked pretty well, just couldn't pound them much. I highly recommend it!

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    Nutritional Facts for Pork Schnitzel

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.2
     
    Calories from Fat 164
    43%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.1 g
    10%
    Cholesterol 105.7 mg
    35%
    Sodium 1105.3 mg
    46%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    cube steaks

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