Pork Scaloppinis With Star Fruit (Carambola)

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READY IN: 35mins
Recipe by Ambervim

Nice variation on an old standard.

Ingredients Nutrition

  • 1 tablespoon butter
  • 4 pork cutlets, 4 ounces each
  • salt and pepper
  • 1 star fruit, sliced
  • 12 cup beef broth (or chicken)
  • 12 cup orange juice
  • 1 cup whipping cream
  • 2 tablespoons fresh coriander, chopped
  • 2 teaspoons orange peel


  1. Preheat oven to 200°F
  2. Melt butter in frying pan over medium heat. Cook pork about 4 to 5 minutes per side. Season with salt and pepper.
  3. Transfer cutlets to a serving dish and set aside in oven.
  4. In same pan, cook star fruit 1 minute per side. Set aside in oven.
  5. Add broth, orange juice and cream to saucepan; cook until reduced by half.
  6. Add coriander and orange peel.
  7. Continue cooking 2 to 3 minutes. Spoon sauce over meat and garnish with star fruit.
  8. Serve with rice and zucchini, if desired.

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