Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Scaloppine With Wild Mushrooms Recipe
    Lost? Site Map

    Pork Scaloppine With Wild Mushrooms

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on October 03, 2003

      Very good taste, not difficult to make. I did add 1 Tablespoon more of butter for sauting the pork. The sauce had a very good flavor. Thank you Derf.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2003

      GREAT recipe! I couldn't find pork scallopini, so instead bought thin-sliced bone-in pork chops, and cut the meat off the bone. I made the recipe exactly as directed after that, except for adding a bit more butter for sauteeing (maybe 1 T, total). Everything came together exactly as I expected, and the flavors were outstanding. The mustard was not overpowering at all, but lent a subtle spiciness, along with the worcestershire sauce. The sauteed crimini mushrooms (which I used) were especially excellent in the sauce, which thickened up nicely. This was delicious and lovely, which was important to me, because I made this to celebrate the 13th anniversary of the day DH and I met. I was lucky to make this delicious, lovely meal for an important date for us, and I would be proud to make this for company, too. The only changes I might make in the future would be to add some thyme or a bit of sage, maybe, when sauteeing the mushrooms, and to add a bit more black pepper. However, these are just ideas - the recipe is delicious as is - it's a winner - thanks, Derf!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009

      My hubs and I both enjoyed this diabetic-friendly recipe. It smells really strong when the sauce is cooking but tastes good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      Finding this recpe was what brought me to this great site. I made it tonight for my family,( hubby and 2 sons 20&24) Everyone loved it, I used 4 kinds of mushrooms, doubled the sauce as I served it with whole grain pasta. I did not have stone grain mustard, just dijon and I think it would be better with stone grain, will get some before I make it again. But hay, the 2 sons fought over the leftovers. Cheers Island gal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      I don't know what happen, but I didn't like this at all. To be perfectly honest, I think it may just be the actual cut of meat. I bought a 1/2 lb. of Pork Scallopini at the grocery store, and when I bit into, it almost tasted bad. I guess I'm very funny about pork. My boyfriend said it was OK. I did find the mustard to be very strong also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2007

      The sauce is wonderful and the dish is tender and tasty. I used boneless pork chop and pounded them flat. This is a company dish. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pork Scaloppine With Wild Mushrooms

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 71
    58%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.0 mg
    1%
    Sodium 392.3 mg
    16%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    stone ground dijon mustard

    pork scallopini

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites