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    You are in: Home / Recipes / Pork Scaloppine With Honey Mustard Recipe
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    Pork Scaloppine With Honey Mustard

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    jonesies's Note:

    Taken from the Reader's Digest Great Recipes for Good Health Cookbook. If you have time, bread the pork slices 20 minutes in advance and refrigerate to help the breading stick during cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon Dijon mustard
    • 1 tablespoon coarse grain mustard or 1 tablespoon spicy brown mustard
    • 1 tablespoon honey
    • 3/4 lb pork tenderloin, sliced 1/4 in thick and pounded thin
    • 1 egg, lightly beaten with 3/4 tsp water
    • 1/2 cup dry breadcrumbs

    Directions:

    1. 1
      Combine the Dijon and coarse-grain mustards with the honey in a small bowl. Using a pastry brush, spread the mustard-honey mixture on both sides of each pork slice.
    2. 2
      Dip the pork in the egg, then in the bread crumbs to coat both sides.
    3. 3
      Lightly coat a heavy 12 inch skillet with cooking spray and set over moderate heat for 30 seconds. Add teh pork and cook about 4 minutes on each side or until crisp and lightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Pork Scaloppine With Honey Mustard

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 60
    29%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 109.0 mg
    36%
    Sodium 200.2 mg
    8%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.3 g
    21%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    coarse grain mustard

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