Total Time
17mins
Prep 7 mins
Cook 10 mins

South Beach 30-min cookbook

Ingredients Nutrition

Directions

  1. Flatten cutlets to 1/4-inch thickness then rub with basil, thyme, salt and pepper.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate and loosely cover with foil to keep warm.
  3. Add lemon juice and capers to skillet; bring to boil and cook until slightly reduced, about 1 minute. Top pork withe sauce and serve hot.

Reviews

(2)
Most Helpful

This was good! The sauce was too lemony for our tastes - what with just lemon juice and capers - but we still loved the overall flavor of the dish. Thanks for posting.

jenpalombi February 03, 2009

Wow! we really loved this dish. I was really surprised at how tasty it was. This is a quick and easy recipe to throw together. All the ingredients worked so well together. Nothing was overpowering. Overall a great dish that will be made again. Thanks Chef Jeff Z for posting. Made for PAC spring 08'

teresas April 14, 2008

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