Pork Scaloppine With Herbs

READY IN: 17mins
Recipe by Chef Jeff Z

South Beach 30-min cookbook

Top Review by jenpalombi

This was good! The sauce was too lemony for our tastes - what with just lemon juice and capers - but we still loved the overall flavor of the dish. Thanks for posting.

Ingredients Nutrition


  1. Flatten cutlets to 1/4-inch thickness then rub with basil, thyme, salt and pepper.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate and loosely cover with foil to keep warm.
  3. Add lemon juice and capers to skillet; bring to boil and cook until slightly reduced, about 1 minute. Top pork withe sauce and serve hot.

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