Pork Scaloppine

Submitted by Chef #642189

"Yummy! We love this recipe and it's pretty healthy too."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 2

ingredients

• 226.79 g pork tenderloin
• 1 garlic clove
• 0.5 ml ground black pepper
• 0.5 ml ground rosemary
• 0.5 ml ground sage
• 2.46 ml salt
• 29.58 ml lemon juice

directions

1. Clean and trim all visible fat from pork. Cut meat into thin slices.
2. Saute meat in non-stick skillet until brown. Add seasonings and lemon juice.
3. Reduce heat and cook for an additional 8 to 10 minutes.