Total Time
Prep 10 mins
Cook 10 mins

Yummy! We love this recipe and it's pretty healthy too.

Ingredients Nutrition


  1. Clean and trim all visible fat from pork. Cut meat into thin slices.
  2. Saute meat in non-stick skillet until brown. Add seasonings and lemon juice.
  3. Reduce heat and cook for an additional 8 to 10 minutes.