2 Reviews

Delicious!!! I too bought loin chops and pounded them thin. The flavour in this was outstanding and grilled perfectly. I used parsley for the herb and didn't substitute anything. For once. I made this for 123 Hits. Thanks bluemoon!

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Nif May 03, 2009

This was a great dinner! I cut the recipe in half, which was perfect for two of us. Instead of buying pork already cut into scalopine, I used boneless loin chops, and sliced them in half, then pounded each piece into a very thin chop. I followed the rest of the direstions as written, and this was wonderful. The amount of dijon is perfect, you get a hint of the mustard flavor without it being "in your face". The crumb misture gave both a nice flavor, and good texture, and I'd have to say that feta was a great choice for the cheese. It was soft and smooth, not runny, so no puddle of cheese on the plate when you cut into these. We served with rice pilaf to make a full meal. Thanks for posting this one, it's a keeper!

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IngridH April 29, 2009
Pork Scalopine With Feta and Pine Nuts