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    You are in: Home / Recipes / Pork Scalopine With Feta and Pine Nuts Recipe
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    Pork Scalopine With Feta and Pine Nuts

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    2 Total Reviews

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    • on May 03, 2009

      Delicious!!! I too bought loin chops and pounded them thin. The flavour in this was outstanding and grilled perfectly. I used parsley for the herb and didn't substitute anything. For once. I made this for 123 Hits. Thanks bluemoon!

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    • on April 29, 2009

      This was a great dinner! I cut the recipe in half, which was perfect for two of us. Instead of buying pork already cut into scalopine, I used boneless loin chops, and sliced them in half, then pounded each piece into a very thin chop. I followed the rest of the direstions as written, and this was wonderful. The amount of dijon is perfect, you get a hint of the mustard flavor without it being "in your face". The crumb misture gave both a nice flavor, and good texture, and I'd have to say that feta was a great choice for the cheese. It was soft and smooth, not runny, so no puddle of cheese on the plate when you cut into these. We served with rice pilaf to make a full meal. Thanks for posting this one, it's a keeper!

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    Nutritional Facts for Pork Scalopine With Feta and Pine Nuts

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.9
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 6.4 g
    Cholesterol 79.9 mg
    Sodium 511.5 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 1.9 g
    Sugars 2.1 g
    Protein 28.4 g

    The following items or measurements are not included:

    fresh herbs


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