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    You are in: Home / Recipes / Pork Scallops with Lemon and Herbs Recipe
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    Pork Scallops with Lemon and Herbs

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     2 Total Reviews

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    • on August 07, 2001

      My husband & I really enjoyed this dish. I did leave out the thyme though as it is not a flavour that I like. I also think that you could use chicken or beef schnitzel in place of the pork and it would be just as great. I served it with a potato gratin and vegetables. Thank you for this really easy tasty recipe. Cheers

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    • on June 22, 2003

      I was looking for a recipe for some pork cube steaks, and ultimately decided that this would work. (It did, texture-wise.) Unfortunately, we found it to be too tart and lemony. I thought the other spices worked well, though.

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    Nutritional Facts for Pork Scallops with Lemon and Herbs

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.9
     
    Calories from Fat 61
    53%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    thin pork scallops

    Detailed Nutrition Values About Nutrition Info
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