2 Reviews

This was an excellent recipe s'kat. We cook similar dishes, but for much longer, and I was worried the wine and tomatoes might taste a bit raw, or not blended together. But I needn't have worried, it was great. We had this with mash and vegetables. I used kalmata olives, not green ones, because we had those in the fridge.

10 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS April 16, 2002

DH and I really enjoyed this, the flavors are so fresh and blended well. I do was worried about the tomatoes being done but the end result was just a nice fresh blend. The only think we did slightly differant was use 2 thick boneless pork chopse and pound them prior to slicing and top with fresh graded parmasian cheese. The end result was a lovely tender meat that we served over spagetti noodles. Made for July's photo tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bonnie G #2 July 10, 2011
Pork Scalloppini With Green Olives, Tomato And White Wine