Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Scalloppini With Green Olives, Tomato And White Wine Recipe
    Lost? Site Map

    Pork Scalloppini With Green Olives, Tomato And White Wine

    Pork Scalloppini With Green Olives, Tomato And White Wine. Photo by Bonnie G #2

    1/2 Photos of Pork Scalloppini With Green Olives, Tomato And White Wine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    s'kat's Note:

    This easy weeknight dish goes great with risotto or garlic mashers!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay the pork in a single layer on a plate and sprinkle one side with the half of the flour, turn the pork over and repeat with the remaining flour.
    2. 2
      Heat the olive oil in a heavy skillet over high heat.
    3. 3
      When the oil is very hot and just begins to smoke, add the pork very carefully.
    4. 4
      Cook the pork on one side until in begins to caramelize then turn it over.
    5. 5
      Sprinkle the garlic, shallots and rosemary around the pork in the pan and sauté for an additional minute.
    6. 6
      Add the salt, pepper, green olives, tomatoes and white wine; Bring the liquid to a boil, then lower it to a simmer.
    7. 7
      Cook the pork for approximately 5 minutes, or until the liquid has reduced by half and thickened slightly.

    Ratings & Reviews:

    • on April 16, 2002

      55

      This was an excellent recipe s'kat. We cook similar dishes, but for much longer, and I was worried the wine and tomatoes might taste a bit raw, or not blended together. But I needn't have worried, it was great. We had this with mash and vegetables. I used kalmata olives, not green ones, because we had those in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      55

      DH and I really enjoyed this, the flavors are so fresh and blended well. I do was worried about the tomatoes being done but the end result was just a nice fresh blend. The only think we did slightly differant was use 2 thick boneless pork chopse and pound them prior to slicing and top with fresh graded parmasian cheese. The end result was a lovely tender meat that we served over spagetti noodles. Made for July's photo tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Scalloppini With Green Olives, Tomato And White Wine

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.7
     
    Calories from Fat 238
    64%
    Total Fat 26.4 g
    40%
    Saturated Fat 6.4 g
    32%
    Cholesterol 57.4 mg
    19%
    Sodium 343.7 mg
    14%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites