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    You are in: Home / Recipes / Pork Scalloppini With Green Olives, Tomato And White Wine Recipe
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    Pork Scalloppini With Green Olives, Tomato And White Wine

    Pork Scalloppini With Green Olives, Tomato And White Wine. Photo by Bonnie G #2

    1/2 Photos of Pork Scalloppini With Green Olives, Tomato And White Wine

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    s'kat's Note:

    This easy weeknight dish goes great with risotto or garlic mashers!

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    Units: US | Metric


    1. 1
      Lay the pork in a single layer on a plate and sprinkle one side with the half of the flour, turn the pork over and repeat with the remaining flour.
    2. 2
      Heat the olive oil in a heavy skillet over high heat.
    3. 3
      When the oil is very hot and just begins to smoke, add the pork very carefully.
    4. 4
      Cook the pork on one side until in begins to caramelize then turn it over.
    5. 5
      Sprinkle the garlic, shallots and rosemary around the pork in the pan and sauté for an additional minute.
    6. 6
      Add the salt, pepper, green olives, tomatoes and white wine; Bring the liquid to a boil, then lower it to a simmer.
    7. 7
      Cook the pork for approximately 5 minutes, or until the liquid has reduced by half and thickened slightly.

    Ratings & Reviews:

    • on April 16, 2002


      This was an excellent recipe s'kat. We cook similar dishes, but for much longer, and I was worried the wine and tomatoes might taste a bit raw, or not blended together. But I needn't have worried, it was great. We had this with mash and vegetables. I used kalmata olives, not green ones, because we had those in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011


      DH and I really enjoyed this, the flavors are so fresh and blended well. I do was worried about the tomatoes being done but the end result was just a nice fresh blend. The only think we did slightly differant was use 2 thick boneless pork chopse and pound them prior to slicing and top with fresh graded parmasian cheese. The end result was a lovely tender meat that we served over spagetti noodles. Made for July's photo tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Scalloppini With Green Olives, Tomato And White Wine

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.7
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 6.4 g
    Cholesterol 57.4 mg
    Sodium 343.7 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 17.0 g

    The following items or measurements are not included:

    pimento stuffed olives

    Ideas from


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