Pork Scallopini With Garlic and Mushrooms

READY IN: 1hr
Recipe by Jinkster

Basic but tasty recipe

Top Review by Outta Here

This is an easy, basic recipe, and well written. We felt it was a bit bland, though. Perhaps replacing the water with more sherry, or subbing marsala, Calvados or brandy for the sherry would help. The sherry was not a strong enough flavor. A good recipe to experiment with though. Made for Fall 2011 PAC game.

Ingredients Nutrition

Directions

  1. Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination.
  2. Stir in sherry, water, onion, garlic, pepper, salt, herbs.
  3. Cover and cook slowly 30 minutes, adding a little water if needed.
  4. Add mushrooms and cook, covered 15 minutes longer.
  5. (This recipe can also be used with veal, but reduce cooking time significantly.).

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