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    You are in: Home / Recipes / Pork Scallopini With Butter Caper Sauce Recipe
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    Pork Scallopini With Butter Caper Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 22, 2013

      I can't thank you enough for this delicious fast and easy recipe. I didn't have white wine so I substituted chicken broth. Upon reading another review I decided just to pour the excess oil out of the pan and use the drippings to help as a thickening agent. A terrific recipe and the sauce is just wonderful! We loved it! Thanks again!<br/>P.S. I made this again. I bought very thinly sliced boneless pork chops and I didn't have to spend time pounding it out. I added about a tablespoon of flour to the drippings and let it cook for about a minute on Med. low. Then added all the good stuff. It was perfect! There is so much you can do with this recipe!

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    • on January 21, 2011

      We had a pork tenderloin to cook and love capers so picked this recipe to try. I was very, very easy! And had great flavor. I think I would like a thicker sauce but the pork and angel hair pasta we had with it soaked up the sauce flavor just fine. Thanks for a good and easy recipe!

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    • on August 24, 2014

      WOW!! This was awesome!! I had never cooked scallopini before, and it was easy and the caper sauce was excellent. I made it for guests and they raved about it. I will definitely make this again. I forgot to add the second tablespoon of butter, but it was good anyway!!!

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    • on May 01, 2014

      I ha a pork tenderloin and did not know what to do with it<br/>omg this recipe was excellent and delicious I served it with spaghetti as that was what was in the cupboard it was lovely

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    • on April 14, 2014

      Made as written, and it was so very fast, delicious and decadent. Thank you so much for sharing this.

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    • on April 18, 2013

      This recipe was delicious! I recently saw a menu with Pork Scallopini listed, I decided I would make the dish. I found this recipe with Capers and I like Capers which made this the recipe for me. It was easy to follow making the final product delicious! I did take the liberty to add thinly sliced green onions to the sauce. Would recommend this recipe.

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    Nutritional Facts for Pork Scallopini With Butter Caper Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.0
     
    Calories from Fat 138
    38%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.1 g
    30%
    Cholesterol 125.8 mg
    41%
    Sodium 558.7 mg
    23%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 36.9 g
    73%

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