3 Reviews

This was so unusual and good! I served it over spaetzle like you suggested, I think it would have been overwhelming without a starch. Thanks!

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karengrzena January 19, 2006

Jim, this is a great recipe. It really tasted very good. Made it just as you had it. Thank you for sharing.

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Carolyn Buffington March 28, 2004

This is very good. I love fried/sauteed sauerkraut. I didn't have any paprika so I had to omit it. I am going to try it with the paprika. I used "regular" beer instead of lager beer I think the beer neutralizes the sourness in the sauerkraut. I also used boneless prok ribs which I had cut into strips. I will be making this again. I was looking for a different way to use sauaerkraut and am glad I found this recipe. Thanks Jim for sharing your recipe

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AuntWoofieWoof March 25, 2004
Pork Sauteed with Sauerkraut