This was so unusual and good! I served it over spaetzle like you suggested, I think it would have been overwhelming without a starch. Thanks!
Jim, this is a great recipe. It really tasted very good. Made it just as you had it. Thank you for sharing.
This is very good. I love fried/sauteed sauerkraut. I didn't have any paprika so I had to omit it. I am going to try it with the paprika. I used "regular" beer instead of lager beer I think the beer neutralizes the sourness in the sauerkraut. I also used boneless prok ribs which I had cut into strips. I will be making this again. I was looking for a different way to use sauaerkraut and am glad I found this recipe. Thanks Jim for sharing your recipe