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    You are in: Home / Recipes / Pork Sauteed with Sauerkraut Recipe
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    Pork Sauteed with Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    "Pink Eyed" Jim Cortina's Note:

    I'm not sure if this is authentically German, but with pork, beer and sauerkraut it's close enough for me. This is excellent served over spaetzle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Render the fat out of the bacon, then cook until crisp.
    2. 2
      Removed the bacon from the pan, without draining oil.
    3. 3
      Saute the onion in the bacon fat until nicely caramelized.
    4. 4
      Add the pork strips and brown on all sides.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Add garlic about 1 minute before the pork is done.
    7. 7
      Add the sauerkraut and saute about 10 minutes, until the sauerkraut starts to brown and wilt a bit.
    8. 8
      Sprinkle the sugar over the sauerkraut and mix in.
    9. 9
      Mix the paprika into the beer, and add to the pan.
    10. 10
      Cook until most of the beer has evaporated.
    11. 11
      Season with salt and pepper to taste.
    12. 12
      Serve with reserved bacon crumbled on top.

    Ratings & Reviews:

    • on January 19, 2006

      45

      This was so unusual and good! I served it over spaetzle like you suggested, I think it would have been overwhelming without a starch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2004

      55

      Jim, this is a great recipe. It really tasted very good. Made it just as you had it. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2004

      45

      This is very good. I love fried/sauteed sauerkraut. I didn't have any paprika so I had to omit it. I am going to try it with the paprika. I used "regular" beer instead of lager beer I think the beer neutralizes the sourness in the sauerkraut. I also used boneless prok ribs which I had cut into strips. I will be making this again. I was looking for a different way to use sauaerkraut and am glad I found this recipe. Thanks Jim for sharing your recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Sauteed with Sauerkraut

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.7
     
    Calories from Fat 89
    38%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 78.7 mg
    26%
    Sodium 828.7 mg
    34%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.3 g
    13%
    Protein 26.3 g
    52%

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