Pork Sausages with Ginger, Onions and Apple

READY IN: 1hr 15mins
Recipe by Latchy

I am posting this recipe for myself,as it sounded interesting. It comes from an Australian Book called The Great Australia Gazateer

Top Review by ellie_

Although this is a different way to have sausages I thought it needed a bit of a kick to it. I only used two onions, but added one green pepper to make up for the one I didn't use and used 2 cups apple juice and 1/8 cup sherry for the cider. I think there may be too much liquid in this dish and I would recommend decreasing the liquid by half.

Ingredients Nutrition


  1. Preheat oven to 180dC.
  2. Heat oil in a heavy based pan, add onions, apples and ginger and cook until soft.
  3. Add mustard seeds and water and cook for 15 minutes.
  4. Remove mixture to warmed ovenproof dish.
  5. Deglaze pan with cider and add to onion mixture.
  6. Fry sausages in pan until browned.
  7. Drain and add to onion mixture.
  8. Bake in oven, uncovered for 25-30 mins.
  9. Serve with mashed potatoes.

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