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    You are in: Home / Recipes / Pork Sausage Terrine Recipe
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    Pork Sausage Terrine

    Average Rating:

    1 Total Reviews

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    • on January 26, 2014

      Quite simply divine and SOOO simple to make with ingredients that most people will have to hand. I AM giving this a 5 star rating Zuri for several reasons, as follows: Taste! It was delectable, and the taste was amazingly complex given that it was made with a packet to sausages! I had to tweak the recipe as there was only the 2 of us, so I cut the ingredients back by half-ish and used 450g of sausages, and I also used some Calvados as the required brandy element. I used one large free-range egg courtesy of my chickens and my own home-grown fresh rosemary as well as some fresh sage. I used 1 small onion and the grated zest of 1 orange.....it all worked perfectly and we were rewarded with a moist and tasty meatloaf type terrine. Ease - this was a simple recipe to make and is perfect for simple suppers or light lunches and finally, the ingredients were simple and inexpensive, which makes it a winner in my book. I served this with walnut bread rolls, masses of fresh salad and some dill pickles for a most satisfying lunch. Made for your Cook-a-Thon in memory of your beloved Gideon and saved for the future, such as picnics and simple summer dining. Tartelette/Karen xxx

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    Nutritional Facts for Pork Sausage Terrine

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.9
     
    Calories from Fat 438
    78%
    Total Fat 48.7 g
    75%
    Saturated Fat 16.1 g
    80%
    Cholesterol 169.3 mg
    56%
    Sodium 1060.8 mg
    44%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 23.8 g
    47%

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