Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Sausage Terrine Recipe
    Lost? Site Map

    Pork Sausage Terrine

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on January 26, 2014

      Quite simply divine and SOOO simple to make with ingredients that most people will have to hand. I AM giving this a 5 star rating Zuri for several reasons, as follows: Taste! It was delectable, and the taste was amazingly complex given that it was made with a packet to sausages! I had to tweak the recipe as there was only the 2 of us, so I cut the ingredients back by half-ish and used 450g of sausages, and I also used some Calvados as the required brandy element. I used one large free-range egg courtesy of my chickens and my own home-grown fresh rosemary as well as some fresh sage. I used 1 small onion and the grated zest of 1 all worked perfectly and we were rewarded with a moist and tasty meatloaf type terrine. Ease - this was a simple recipe to make and is perfect for simple suppers or light lunches and finally, the ingredients were simple and inexpensive, which makes it a winner in my book. I served this with walnut bread rolls, masses of fresh salad and some dill pickles for a most satisfying lunch. Made for your Cook-a-Thon in memory of your beloved Gideon and saved for the future, such as picnics and simple summer dining. Tartelette/Karen xxx

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Pork Sausage Terrine

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.9
    Calories from Fat 438
    Total Fat 48.7 g
    Saturated Fat 16.1 g
    Cholesterol 169.3 mg
    Sodium 1060.8 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 23.8 g


    Over 475,000 Recipes Network of Sites