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    You are in: Home / Recipes / Pork Sausage Pudding Recipe
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    Pork Sausage Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mercy's Note:

    Another winner from Ms. Paula H. Deen!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb breakfast sausage links, cooked and drained
    • 3 -4 cups apples, peeled,cored and sliced (tart is best)
    • 1 (7 1/2 ounce) package cornbread-muffin mix (prepare batter according to manufacturers directions, but do not bake)

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Arrange the sausages in the bottom of a 9"x9" baking dish.
    3. 3
      Layer the apples slices on top of the sausage.
    4. 4
      Pour the corn bread/muffin batter over all.
    5. 5
      Bake for 30 minutes, or until done.
    6. 6
      Serve with warm maple syrup.

    Ratings & Reviews:

    • on October 20, 2006

      35

      This recipe is one of those 3 ingredient wonders. Sausages, apples and corn bread mix and there you go! Not a bad combination at all, even though we where not completely over the moon. I used the recipe for Homemade Corn Bread or Muffin Mix, using 2 cups of it, and served the pudding with Spicy Hot Pepper Jelly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      55

      Paula calls this "Piggy Pudding" in her cook book, and I can see why. My son and his friend, ate the whole pan in one sitting. I used Johnsonville Brown Sugar Honey Breakfast Links and 4 large Granny Smith apples. Maybe next time, I will get more than just a taste.:( Oh, my package of sausage was only 12 ozs., but I don't think they noticed. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Sausage Pudding

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.0
     
    Calories from Fat 601
    62%
    Total Fat 66.8 g
    102%
    Saturated Fat 21.6 g
    108%
    Cholesterol 164.5 mg
    54%
    Sodium 2035.2 mg
    84%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 5.7 g
    22%
    Sugars 20.5 g
    82%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    breakfast sausage links

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