Pork Sausage Pudding

Total Time
Prep 15 mins
Cook 30 mins

Another winner from Ms. Paula H. Deen!

Ingredients Nutrition

  • 1 lb breakfast sausage links, cooked and drained
  • 3 -4 cups apples, peeled,cored and sliced (tart is best)
  • 1 (7 1/2 ounce) package cornbread-muffin mix (prepare batter according to manufacturers directions, but do not bake)


  1. Preheat oven to 450°F.
  2. Arrange the sausages in the bottom of a 9"x9" baking dish.
  3. Layer the apples slices on top of the sausage.
  4. Pour the corn bread/muffin batter over all.
  5. Bake for 30 minutes, or until done.
  6. Serve with warm maple syrup.


Most Helpful

This recipe is one of those 3 ingredient wonders. Sausages, apples and corn bread mix and there you go! Not a bad combination at all, even though we where not completely over the moon. I used the recipe for Homemade Corn Bread or Muffin Mix, using 2 cups of it, and served the pudding with Spicy Hot Pepper Jelly.

rosslare October 20, 2006

Paula calls this "Piggy Pudding" in her cook book, and I can see why. My son and his friend, ate the whole pan in one sitting. I used Johnsonville Brown Sugar Honey Breakfast Links and 4 large Granny Smith apples. Maybe next time, I will get more than just a taste.:( Oh, my package of sausage was only 12 ozs., but I don't think they noticed. Thanks for posting!

JT'sMom April 28, 2006

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