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    You are in: Home / Recipes / Pork Sausage and Apple Patties Recipe
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    Pork Sausage and Apple Patties

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 04, 2014

      These were very good! My picky little boys ate and enjoyed. We had it for dinner but I'm looking forward to eating the leftovers for breakfast tomorrow. Ran out of breadcrumbs, so had to use 1/2 cup crushed ritz-type crackers which worked fine.

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    • on April 28, 2013

      Very good patties. I served for breakfast with pancakes so next time I will grate to apple. I added sage and apple juice to my plain gr. pork.

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    • on January 18, 2010

      I served this in a bun as a pork/apple burger. Not too bad but too sweet for our tastes. Another time I would leave out the brown sugar. The baked apple slices were a very nice addition to the burger, served with lettuce, tomato and jalapeno havarti cheese.

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    • on January 06, 2010

      Just made these and they are WONDERFUL. Such an easy recipe with amazingly tasty results.

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    • on July 30, 2009

      My husband and I LOVED this recipe. I thought it was so simple to make and was surprised at how wonderful they were. I followed the recipe exactly as written and wouldn't change a thing. The brown sugar is a great touch.

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    • on January 19, 2009

      This was very good. I used onion though instead of celery because my son won't eat celery. I think next time I'll put in the celery for half of it.

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    • on November 25, 2008

      this sounds great! i would really like to try this one. i am on the hunt for a good sausage recipe for my fiance. this one makes my mouth water! maybe that is too much information...lol! thanks! lol!

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    Nutritional Facts for Pork Sausage and Apple Patties

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 112
    46%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 53.2 mg
    17%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.0 g
    20%
    Protein 16.4 g
    32%

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