Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Sausage and Apple Patties Recipe
    Lost? Site Map

    Pork Sausage and Apple Patties

    Pork Sausage and Apple Patties. Photo by Derf

    1/5 Photos of Pork Sausage and Apple Patties

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Donna M.'s Note:

    Something different to do with sausage. Makes a very tasty sausage patty with very little effort and simple ingredients. This recipe is from my mother. She made them when I was growing up and I have no idea where the recipe came from.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and form into patties.
    2. 2
      Bake, covered, for 30 minutes at 350° F.
    3. 3
      Uncover and bake for 10 minutes longer.
    4. 4
      Note: If desired, you can slice some additional apples into 1/4 inch thick rings, sprinkle them with a little sugar and bake them at the same time as the patties, covered.
    5. 5
      Serve each patty on an apple ring.

    Ratings & Reviews:

    • on May 04, 2014

      45

      These were very good! My picky little boys ate and enjoyed. We had it for dinner but I'm looking forward to eating the leftovers for breakfast tomorrow. Ran out of breadcrumbs, so had to use 1/2 cup crushed ritz-type crackers which worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2013

      45

      Very good patties. I served for breakfast with pancakes so next time I will grate to apple. I added sage and apple juice to my plain gr. pork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      45

      I served this in a bun as a pork/apple burger. Not too bad but too sweet for our tastes. Another time I would leave out the brown sugar. The baked apple slices were a very nice addition to the burger, served with lettuce, tomato and jalapeno havarti cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pork Sausage and Apple Patties

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 112
    46%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 53.2 mg
    17%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.0 g
    20%
    Protein 16.4 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites