Pork-Sauerkraut Skillet

READY IN: 50mins
Bergy
Recipe by Bluenoser

If you like, subsitute 1 cup apple juice for the wine

Top Review by Putt55

This was excellent. I did add some sliced apples & used apple juice substitution as had no wine. Also sprinkled just a touch of brown sugar on top of each steak at the very end. We ate it with noodles. Yummy! Can't believe more reviews aren't here.

Ingredients Nutrition

Directions

  1. Cook pork steaks in skillet over medium heat until browned on both sides.
  2. Drain.
  3. Sprinkle with salt and pepper and reduce heat.
  4. Place onion and sauerkraut over pork.
  5. Mix wine, paprika and garlic and pour over sauerkraut.
  6. Cover and simmer 35 mins til pork is tender.

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