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    You are in: Home / Recipes / Pork, Sauerkraut and Beer Recipe
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    Pork, Sauerkraut and Beer

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the sugar throughout the sauerkraut.
    2. 2
      Pour undrained sauerkraut on the bottom of your slow cooker.
    3. 3
      Next, pour dark beer over sauerkraut.
    4. 4
      Blend together the salt, garlic powder, black pepper, and paprika.
    5. 5
      Rub spice mixture onto roast.
    6. 6
      With fat side up, place pork roast in the middle of slow cooker.
    7. 7
      Cook on Low for 8 to 10 hours or High for 5 to 6 hours.

    Ratings & Reviews:

    • on January 01, 2010

      55

      We had this for New Years. I added 2 Tbsp. of brown sugar and a large chopped up sweet onion to the sauerkraut and following Tanyas advice I sprinkled on caraway seeds before adding the pork. I used 12 oz. of my hubbys homemade beer. I also cooked this in the oven for 6 hours @ 300F. I have always put the kraut on top of the roast, I really like cooking the meat on top cause the pork keeps some of it's own flavor. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006

      55

      I cut up some potatoes and stuck a layer between the sauerkraut as well. I use brown sugar and I also sprinkle some caraway seeds over the top layer for extra flavor. My mom used to make this and I was craving it... thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork, Sauerkraut and Beer

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.0
     
    Calories from Fat 104
    28%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 142.8 mg
    47%
    Sodium 1085.2 mg
    45%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.5 g
    18%
    Protein 51.2 g
    102%

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