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    You are in: Home / Recipes / Pork & Sauerkraut Recipe
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    Pork & Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    PickyEater's Note:

    My variation of a recipe I found in a February 2003 issue of the Columbus Dispatch, submitted by Mary Johnson. She's "been making it for 20 years and has never had a bad review." She serves it with mashed potatoes and warm rolls. The sauerkraut was sweet and mild. Next time I may try substituting applesauce for the brown sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the ingredients (in order) to a crockpot.
    2. 2
      Cook on low for 7 hours.
    3. 3
      Shred the pork and mix with the kraut.
    4. 4
      Cook on low for 1 additional hour.

    Ratings & Reviews:

    • on June 19, 2003

      55

      I made this last week and it was fantastic. I love using my crockpot because it provides me time to spend with my family rather than being in the kitchen. I get it ready in the morning and by supper time I have a wonderful meal. I also added kielbasa to the mix so that I had plenty of leftovers. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2013

      Very good.I added chopped peeled apples to it and everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008

      25

      We usually like kraut, but we did not care for this. I did salvage the pork and mixed it with some bar b q sauce to make pulled pork. Sorry

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Pork & Sauerkraut

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 70
    20%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 95.2 mg
    31%
    Sodium 1160.5 mg
    48%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 20.4 g
    81%
    Protein 35.0 g
    70%

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