Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

My variation of a recipe I found in a February 2003 issue of the Columbus Dispatch, submitted by Mary Johnson. She's "been making it for 20 years and has never had a bad review." She serves it with mashed potatoes and warm rolls. The sauerkraut was sweet and mild. Next time I may try substituting applesauce for the brown sugar.

Directions

  1. Add the ingredients (in order) to a crockpot.
  2. Cook on low for 7 hours.
  3. Shred the pork and mix with the kraut.
  4. Cook on low for 1 additional hour.
Most Helpful

I made this last week and it was fantastic. I love using my crockpot because it provides me time to spend with my family rather than being in the kitchen. I get it ready in the morning and by supper time I have a wonderful meal. I also added kielbasa to the mix so that I had plenty of leftovers. Thanks for posting.

Audrey M June 19, 2003

Very good.I added chopped peeled apples to it and everyone loved it.

LSchuell S. September 24, 2013

We usually like kraut, but we did not care for this. I did salvage the pork and mixed it with some bar b q sauce to make pulled pork. Sorry

Greg: Barrow, Alaska December 18, 2008