Pork & Sauerkraut
- Ready In:
- 1hr 45mins
- Ingredients:
- 5
- Serves:
-
4-8
ingredients
- 3 lbs pork roast
- pepper
- garlic
- 1 quart sauerkraut
- 1⁄2 cup water
directions
- Season meat with pepper & garlic.
- Place in roast pan, & bake in moderate oven (350 degrees) for 1 hour.
- Add 1/2 cup of water & sauerkraut to the pan.
- Bake an additional 30 minutes.
- Serving size is approximate.
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RECIPE SUBMITTED BY
I love to cook & I hope you all like my genuine civil war recipes, all of them are out of a civil war cook book, I hope all those cooks like them.
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