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    You are in: Home / Recipes / Pork Sate With Peanut Dipping Sauce Recipe
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    Pork Sate With Peanut Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 29 mins

    50 mins

    39 mins

    Jacques Lorrain's Note:

    Pork Sate with Peanut Dipping Sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 1 Tbsp lemon grass, 1 Tbsp lime juice, 1 Tbsp dark brown sugar, soy sauce, and garlic in large bowl.
    2. 2
      Add pork; toss to coat with marinade.
    3. 3
      NOTE: Pork tenderloins should be trimmed, cut into 3-inch long, 1/2-inch wide, 1/4-inch-thick slices.
    4. 4
      Let stand 30 minutes to 1 hour.
    5. 5
      Meanwhile, mix remaining 1/3 cup lemon grass, remaining 2 Tbsp lime juice, remaining 1 Tbsp sugar, 1 cup chicken broth, peanut butter, onion, coriander and jalapeno in heavy medium saucepan.
    6. 6
      Bring to boil, whisking frequently.
    7. 7
      Transfer mixture to blender and puree.
    8. 8
      Strain into heavy small saucepan, pressing on solids with back of spoon; discard solids.
    9. 9
      Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using, thinning with more chicken broth if necessary.)
    10. 10
      Preheat broiler.
    11. 11
      Thread 3 pork strips on each skewer.
    12. 12
      Broil until cooked through, about 3 minutes per side.
    13. 13
      Pour sauce into bowl; set in center of platter.
    14. 14
      Sprinkle with green onion.
    15. 15
      Surround with pork skewers and serve.
    16. 16
      Serves 6 as an appetizer.

    Ratings & Reviews:

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    Nutritional Facts for Pork Sate With Peanut Dipping Sauce

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 119
    50%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 36.8 mg
    12%
    Sodium 422.9 mg
    17%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.3 g
    29%
    Protein 18.6 g
    37%

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