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    You are in: Home / Recipes / Pork Satay Recipe
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    Pork Satay

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 13 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak sauce.
    2. 2
      Cover and refrigerate for several hour, stirring occasionally.
    3. 3
      Meanwhile, simmer the apricots in 3/4 c water for 5 minutes.
    4. 4
      Place the apricots and their cooking liquid in a blender container or food processor.
    5. 5
      Add peanut butter, salt, and hot pepper sauce.
    6. 6
      Cover and process until smooth.
    7. 7
      Reheat when ready to serve.
    8. 8
      Thread the marinated pork cubes on skewers. (If you use wooden skewers, soak them in water 2 hours before using.) Brush with remaining soy sauce mixture.
    9. 9
      Cook over hot coals or under broiler for 6 to 8 minutes, turning often.
    10. 10
      Serve with the warm apricot-peanut butter sauce for dipping.
    11. 11
      NOTE:
    12. 12
      Double the meat portion of the recipe for 4 people.
    13. 13
      If you like, serve kabobs of mushrooms along with the pork.
    14. 14
      Thread small fresh mushrooms on separate skewers, brush with melted butter and grill or broil along with the pork.

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    Nutritional Facts for Pork Satay

    Serving Size: 1 (440 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 529.3
     
    Calories from Fat 305
    57%
    Total Fat 33.9 g
    52%
    Saturated Fat 9.3 g
    46%
    Cholesterol 75.9 mg
    25%
    Sodium 1799.0 mg
    74%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 19.4 g
    77%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    hot pepper sauce

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