Pork Satay

READY IN: 28mins
Recipe by susie cooks

This recipe is from Mark Bittman. The cooking time does not include time to marinate.

Top Review by Grammabobbie

Yum!! I added some hot sauce, and little more lemon juice (personal preference) I will come back to this often!!

Ingredients Nutrition


  1. Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).
  2. Cut the slices into pieces, about 1 1/2 inches is diameter.
  3. Mix together the remaining ingredients and stir the pork into them. Let sit for a few hours or overnight, refrigerated.
  4. Thread the pork onto skewers without crowding, reserving the marinade.
  5. Grill or broil until browned all over, a total of 5 to 8 minutes.
  6. While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.

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