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    You are in: Home / Recipes / Pork Satay Recipe
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    Pork Satay

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on November 23, 2010

      Yum!! I added some hot sauce, and little more lemon juice (personal preference) I will come back to this often!!

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    • on June 27, 2010

      Delicious! All diners loved this. Only advice I would offer is not to start boiling your marinade too early....you'll end up with nothing. ....because of the pork, I wanted to make sure it was cooked! Thanks for sharing a delicious recipe.

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    • on June 05, 2010

      These are soooooooooooooooooooooo good, TRUE! I also used tahini too! Topped them with toasted sesame seeds as had on hand today!, WOW! What a healthy, nutritious, low carb recipe that MADE MY DAY! THANKS!

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    • on May 22, 2010

      These were a HUGE hit with everyone! Had to use the peanut butter, I think I would like the tahini even better. I only marinated for a few hours and they were still very tasty. I served them with fried rice and grilled asparagus...and Singapore Slings! LOL Made for ZWT6. Thanks susie.

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    • on May 20, 2010

      Really delicious and very flavourful. I had the pork marinating for about 8 hours before I grilled and the meat was very tender and juicy and flavourful. Used tahini, but I think we would also like it with peanut butter. Lovely balance and contrast of flavours, so that you get little 'bursts' in your mouth with every bite.

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    • on November 11, 2009

      In one word, DELICIOUS. I marinated them in the morning before work so they had all day to marinate. I used chilli flakes as I didn't have powdered chilli. Grilled in the oven, as even though it is almost summer (11 Nov) the temperatures haven't increased much!! Can definitely recommend this recipe. Made for Aussie / Kiwi Swap Nov 09.

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    • on January 14, 2009

      A great, easy, delicious recipe that is savory, and has a great taste punch. I didn't have tahini, so I used the optional peanut butter suggested and this turned out perfectly. Served this with some great rice and diced onion. A really treat, especially with the garlic. Yum! Thanks, Susie! Made for *Secret Ingredient* Tag Game. January. 2009

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    • on May 26, 2008

      This was *Really* very good, even my picky children loved it! I had everything on hand, right down to the tahini. The reduced marinade is salty so use it lightly. We served it with some grilled asparagus that we grilled at the same time. No sense in wasting good charcoal. We'll be making this again in the future. I made this for *Zaar World Tour 4* 2008 for the Asian Regional Recipe

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    • on June 02, 2007

      YUM! Thank you so much for posting this recipe (this was one I requested). Tom made this last week and it was so yummy!

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    Nutritional Facts for Pork Satay

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.8
     
    Calories from Fat 29
    34%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 29.9 mg
    9%
    Sodium 836.9 mg
    34%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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