Total Time
Prep 4 mins
Cook 0 mins

I don't know if anyone else will like this, but I do.

Ingredients Nutrition

  • 2 slice sandwich bread
  • 14.79-29.58 ml mayonnaise (or to taste)
  • 14.79-29.58 ml sweet pickle relish (or to taste)
  • 4.92-9.85 ml sriracha hot chili paste (optional)
  • 56.69 g sliced onions (or to taste)
  • 85.04 g roast pork or 85.04 g boiled pork, chilled and sliced to sandwich thickness
  • salt and pepper


  1. Spread both bread slices with mayonnaise.
  2. Spread pickle relish over the mayonnaise on both slices of bread.
  3. On bottom slice, lay pork slices, then onion slices on top of pork.
  4. Squirt optional Sriracha chili paste over the pork.
  5. Place top slice of sandwich over the pork.
  6. Carefully cut sandwich in half with very sharp knife, being careful not to pull the sandwich apart as you cut through the pork.
  7. To do this press down gently with hand on sandwich as you gently cut straight down without too much sawing motion through the pork.
  8. Pork will tend to resist cutting but just take it slow and it will go through.
  9. Once it is halved, serve on plate with your favorite accompaniments, such as potato chips and soft drink.
Most Helpful

Great sandwich! I also would have never put these things together, but I am so glad you did, because it's a tasty way to use up leftover pork. Will definitely make this again, thanks!

newmama February 16, 2011

Surprisingly delicious!!!!!! I would have never thought to put sriracha chili sauce on leftover pork tenderloin but it really tasted wonderful!!! I thought for sure I had pickle relish in my fridge but I guess I was out so I used pepperoncini peppers and they tasted great!!! This was a wonderful flavor surprise sandwich, thanks for posting!!!!!

Chef*Lee June 01, 2009