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    You are in: Home / Recipes / Pork Sandwich Recipe
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    Pork Sandwich

    Pork Sandwich. Photo by Chef*Lee

    1/1 Photo of Pork Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    4 mins

    0 mins

    Tiomarrano's Note:

    I don't know if anyone else will like this, but I do.

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    Units: US | Metric

    • 2 slices sandwich bread
    • 1 -2 tablespoon mayonnaise (or to taste)
    • 1 -2 tablespoon sweet pickle relish (or to taste)
    • 1 -2 teaspoon sriracha hot chili paste (optional)
    • 2 ounces sliced onions (or to taste)
    • 3 ounces roast pork or 3 ounces boiled pork, chilled and sliced to sandwich thickness
    • salt and pepper


    1. 1
      Spread both bread slices with mayonnaise.
    2. 2
      Spread pickle relish over the mayonnaise on both slices of bread.
    3. 3
      On bottom slice, lay pork slices, then onion slices on top of pork.
    4. 4
      Squirt optional Sriracha chili paste over the pork.
    5. 5
      Place top slice of sandwich over the pork.
    6. 6
      Carefully cut sandwich in half with very sharp knife, being careful not to pull the sandwich apart as you cut through the pork.
    7. 7
      To do this press down gently with hand on sandwich as you gently cut straight down without too much sawing motion through the pork.
    8. 8
      Pork will tend to resist cutting but just take it slow and it will go through.
    9. 9
      Once it is halved, serve on plate with your favorite accompaniments, such as potato chips and soft drink.

    Ratings & Reviews:

    • on February 16, 2011


      Great sandwich! I also would have never put these things together, but I am so glad you did, because it's a tasty way to use up leftover pork. Will definitely make this again, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009


      Surprisingly delicious!!!!!! I would have never thought to put sriracha chili sauce on leftover pork tenderloin but it really tasted wonderful!!! I thought for sure I had pickle relish in my fridge but I guess I was out so I used pepperoncini peppers and they tasted great!!! This was a wonderful flavor surprise sandwich, thanks for posting!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Sandwich

    Serving Size: 1 (6763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11248.9
    Calories from Fat 5035
    Total Fat 559.5 g
    Saturated Fat 107.1 g
    Cholesterol 4251.1 mg
    Sodium 3603.0 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 2.3 g
    Sugars 9.8 g
    Protein 1420.8 g

    The following items or measurements are not included:


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