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1/1 Photo of Pork Saltimbocca
Saltimbocca, meaning "to jump in the mouth" in Italian is traditionally made with thin cutlets of veal, pork chops however work just as well. Rich in flavor this dish can be served as a main course or as lighter fare depending upon the size of pork chop you use. Very quick and simple to make, and near impossible to mess up, this dish will woo guests with its rich flavor and savory aroma.
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 3
The following items or measurements are not included: