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    You are in: Home / Recipes / Pork Saltimbocca Recipe
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    Pork Saltimbocca

    Pork Saltimbocca. Photo by gailanng

    1/1 Photo of Pork Saltimbocca

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    moosecombat's Note:

    Saltimbocca, meaning "to jump in the mouth" in Italian is traditionally made with thin cutlets of veal, pork chops however work just as well. Rich in flavor this dish can be served as a main course or as lighter fare depending upon the size of pork chop you use. Very quick and simple to make, and near impossible to mess up, this dish will woo guests with its rich flavor and savory aroma.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap each pork chop in a strip of prosciutto and press flat until the prosciutto sticks. Generously grind pepper on both sides of the prosciutto wrapped pork chop.
    2. 2
      Heat two tablespoons of butter in a large cast iron skillet over medium high heat; add the pork chops. Cook for 2 minutes (or more, depending upon thickness) on each side and remove to a plate. The prosciutto should be golden brown and slightly crispy.
    3. 3
      Pour the vermouth into the skillet used to cook the pork chops, scrape the brown bits off the bottom of the pan and let the vermouth reduce to about 1/2 the original amount. Add the chicken stock, sage, garlic, and juice from the lemon, along with a few grinds of pepper. Let the sauce reduce to half then add the last tablespoon of butter , add the pork chops till coated in sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 08, 2014

      55

      WOW! Call the pope. Wait, let me finish... Mother Superior and the Holy Order of the Sacred Sisters of St. Saltimbocca...this is GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Saltimbocca

    Serving Size: 1 (233 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 802.8
     
    Calories from Fat 433
    53%
    Total Fat 48.1 g
    74%
    Saturated Fat 19.4 g
    97%
    Cholesterol 306.3 mg
    102%
    Sodium 378.1 mg
    15%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 83.9 g
    167%

    The following items or measurements are not included:

    prosciutto

    vermouth

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