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    You are in: Home / Recipes / Pork Saltimbocca Recipe
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    Pork Saltimbocca

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    conniecooks's Note:

    The classic Roman dish uses veal. It is wonderful. This version with nice lean pork is also very tasty. This is also very fast to make and quite elegant

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    Units: US | Metric


    1. 1
      Using the flat side of a meat mallet gently pound pork slices between two pieces of plastic wrap. They should be 1/4 inch thick.
    2. 2
      Cover each slice with a piece of prosciutto, 1 fresh sage leave, and a sprinkling of dried sage.
    3. 3
      Fold each slice in half over prosciutto & herbs.
    4. 4
      Secure with a tooth pick.
    5. 5
      Season both sides with Salt and freshly ground pepper.
    6. 6
      Heat oil in large heavy skillet.
    7. 7
      Brown pork until lightly browned. 2 minutes per side.
    8. 8
      Remove pork. Set aside. Keep warm.
    9. 9
      Add wine, garlic, & mushrooms to skillet.
    10. 10
      Bring to a boil, scraping brown bits up.
    11. 11
      Cook 2 - 3 minutes until wine begins to reduce.
    12. 12
      Add stock and continue to boil until sauce turns syrupy. Taste for Salt and freshly ground pepper.
    13. 13
      Return saltimbocca to pan and warm through in sauce.

    Ratings & Reviews:

    • on October 08, 2011


      Tried for Fall PAC 2011. YUM! The only thing we would change is the amount of sauce, we are saucy people ;-) The flavours were divine. Thanks again for a great recipe Connie.

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    • on April 10, 2008


      This was an excellent recipe, made just as described. Next time I may try using pork tenderloin to make it even more tender, and perhaps add a soft cheese such as fontina in the middle- I love cheese in everything :-) Thanks Connie for a different slant on the lowly pork chop. Didn't need the toothpicks- it held together very well on it's own.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Saltimbocca

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.8
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 5.6 g
    Cholesterol 72.0 mg
    Sodium 87.4 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 23.5 g

    The following items or measurements are not included:


    fresh sage leaves

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