Pork Salad With Summer Fruits & Honey Balsamic Vinaigrette

Submitted by Becca Bricker

"I found this on another website and look forward to trying."

 

• Ready In: 15mins
• Ingredients: 17
• Serves: 4

ingredients

• 4 cooked pork chops, sliced
• 1892.72 ml mixed greens
• 2 nectarines, cut into 12-wedges each
• 1 grapefruit, segmented
• 2 avocados, cut into wedges
• 16 cherry tomatoes
• 14.79 ml salad oil
• 29.58 ml slivered toasted almonds
• salt and black pepper

• Honey Balsamic Vinaigrette

• 29.58 ml balsamic vinegar
• 29.58 ml honey
• 7.39 ml Dijon mustard
• 29.58 ml mayonnaise
• 4.92 ml chili powder
• 4.92 ml salt
• 2.46 ml black pepper
• 88.72 ml salad oil

directions

1. For the Vinaigrette:.
2. In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
3. For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.