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    You are in: Home / Recipes / Pork Salad With Summer Fruits & Honey Balsamic Vinaigrette Recipe
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    Pork Salad With Summer Fruits & Honey Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Becca Bricker's Note:

    I found this on another website and look forward to trying.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cooked pork chops, sliced
    • 8 cups mixed greens
    • 2 nectarines, cut into 12-wedges each
    • 1 grapefruit, segmented
    • 2 avocados, cut into wedges
    • 16 cherry tomatoes
    • 1 tablespoon salad oil
    • 2 tablespoons slivered toasted almonds
    • salt and black pepper

    Honey Balsamic Vinaigrette

    Directions:

    1. 1
      For the Vinaigrette:.
    2. 2
      In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
    3. 3
      For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Pork Salad With Summer Fruits & Honey Balsamic Vinaigrette

    Serving Size: 1 (557 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.9
     
    Calories from Fat 521
    69%
    Total Fat 57.8 g
    89%
    Saturated Fat 10.9 g
    54%
    Cholesterol 76.9 mg
    25%
    Sodium 739.8 mg
    30%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 9.5 g
    38%
    Sugars 17.2 g
    68%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    mixed greens

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