Pork Salad With Mandarin Oranges

Total Time
30mins
Prep 5 mins
Cook 25 mins

Quick and tasty fast meal -- serve with loaf of French bread

Ingredients Nutrition

Directions

  1. In small bowl, whisk juice, vineger, honey, oil, mustard powder and ginger.
  2. Cook Pork: grease pan and warm over medium heat.
  3. Add pork and saute` until it loses its pink color, about 4 to 5 minutes; remove from heat.
  4. In large bowl, toss greens, oranges and dressing.
  5. Add pork and serve immediately with French Bread.

Reviews

(2)
Most Helpful

The dressing is light and I always have these ingredients on hand. My DH and I enjoy pork so I am always looking for ways to use leftover pork besides in a stir fry and this makes a nice, easy main dish lunch salad.

WiGal October 10, 2007

This dressing is very light and refreshing. I didn't have any pork so used some leftover chicken instead. Turned out very nice. I put the unused portion in a jar and have been using it for my salads for the next few days.

Sadlbum February 03, 2004

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