Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a dry pork rub me and a friend worked up to use when smoking our pork butts. I think you will find it gives the meat a nice crusty appearance and home town taste.

Ingredients Nutrition

Directions

  1. Mix all dry ingredients. Rub on the outside of pork butt before smoking.
  2. Multiply this recipe by four if you are smoking a half of hog.

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