Pork Rub

READY IN: 10mins
Recipe by Jenz5055

Quick and easy! Great way to add a twist to your normal pork BBQ

Top Review by flower7

I used this on a pork tenderloin and it was very good. I couldn't find muscovado sugar so used regular light brown sugar. Also used coarse smoked sea salt (double the amount because of the coarseness). Thanks for sharing!

Ingredients Nutrition


  1. Mix up all the ingredients.
  2. Rub on each side of the pork before either grilling or barbequeing.
  3. The rub can be stored in an air tight container.
  4. Meat can be marinated in the rub to add a more intense flavour, if doing this add the salt at the last stage.
  5. When barbequeing sprinkle some of the rub over the hot coals for a smokey flavour.

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