Pork Rub

"Quick and easy! Great way to add a twist to your normal pork BBQ"
 
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Ready In:
10mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Mix up all the ingredients.
  • Rub on each side of the pork before either grilling or barbequeing.
  • The rub can be stored in an air tight container.
  • Meat can be marinated in the rub to add a more intense flavour, if doing this add the salt at the last stage.
  • When barbequeing sprinkle some of the rub over the hot coals for a smokey flavour.

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Reviews

  1. I used this on a pork tenderloin and it was very good. I couldn't find muscovado sugar so used regular light brown sugar. Also used coarse smoked sea salt (double the amount because of the coarseness). Thanks for sharing!
     
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