Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Roast Yucatan Style Recipe
    Lost? Site Map

    Pork Roast Yucatan Style

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Zetty66's Note:

    This recipe comes from a Calfornia Rancho cookbook. You actually make a baker's clay to cook it in. The result is a very moist, flavorful meat--and very fun to "crack" out of the clay.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Using a food processor, grind all the meat seasoning ingredients into a paste. Rub the seasoning paste over the surface of the meat after pricking it with a fork.
    2. 2
      Wrap the meat in foil and let marinade while you prepare the clay.
    3. 3
      Combine the dry ingredients for the baker's clay.
    4. 4
      Add liquid in small amounts until dough holds together and can be gathered into a ball.
    5. 5
      Roll the dough out to a measure of 20 x 18 inches. Arrange roast in the center of dough and fold dough over the roast. Seal seams of the dough and place the roast on a baking pan lined with foil--seam side down.
    6. 6
      Roast the meat at 350-375 degrees for 2 1/2 hours (you may want to insert a thermometer to check for doneness).
    7. 7
      Remove from the oven and crack the clay in several places using a hammer.
    8. 8
      Peel off the foil and allow the roast to rest for 10 minutes before carving.
    9. 9
      Serve with tortillas, beans and salad.

    Ratings & Reviews:

    • on September 13, 2008


      I made this for my son's birthday and it was enjoyed by all. It was fun to work with a baker's clay, and I'd definitely make this again. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Roast Yucatan Style

    Serving Size: 1 (265 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 358.0
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 2.4 g
    Cholesterol 85.7 mg
    Sodium 18115.6 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 1.4 g
    Sugars 0.5 g
    Protein 34.7 g

    The following items or measurements are not included:

    achiote paste

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes