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    You are in: Home / Recipes / Pork Roast Yucatan Style Recipe
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    Pork Roast Yucatan Style

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Zetty66's Note:

    This recipe comes from a Calfornia Rancho cookbook. You actually make a baker's clay to cook it in. The result is a very moist, flavorful meat--and very fun to "crack" out of the clay.

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    Ingredients:

    Servings:

    Units: US | Metric

    MEAT INGREDIENTS

    BAKERS CLAY

    Directions:

    1. 1
      Using a food processor, grind all the meat seasoning ingredients into a paste. Rub the seasoning paste over the surface of the meat after pricking it with a fork.
    2. 2
      Wrap the meat in foil and let marinade while you prepare the clay.
    3. 3
      Combine the dry ingredients for the baker's clay.
    4. 4
      Add liquid in small amounts until dough holds together and can be gathered into a ball.
    5. 5
      Roll the dough out to a measure of 20 x 18 inches. Arrange roast in the center of dough and fold dough over the roast. Seal seams of the dough and place the roast on a baking pan lined with foil--seam side down.
    6. 6
      Roast the meat at 350-375 degrees for 2 1/2 hours (you may want to insert a thermometer to check for doneness).
    7. 7
      Remove from the oven and crack the clay in several places using a hammer.
    8. 8
      Peel off the foil and allow the roast to rest for 10 minutes before carving.
    9. 9
      Serve with tortillas, beans and salad.

    Ratings & Reviews:

    • on September 13, 2008

      45

      I made this for my son's birthday and it was enjoyed by all. It was fun to work with a baker's clay, and I'd definitely make this again. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Roast Yucatan Style

    Serving Size: 1 (265 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 67
    18%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 85.7 mg
    28%
    Sodium 18115.6 mg
    754%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    achiote paste

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