Pork Roast With Yellow Potatoes

Be the first to review
READY IN: 4hrs 20mins
Recipe by Boomette

Another great recipe from Ricardo.

Ingredients Nutrition

Directions

  1. With the rack in the middle position, preheat the oven to 170 °C (325 °F).
  2. With the tip of a knife, make incisions in the roast and insert the garlic slices.
  3. In a large pan, preferably enameled cast iron, brown the roast in the butter. Season with salt and pepper. Set aside on a plate.
  4. In the same pan, brown the onions with the mustard. Season with salt and pepper. Add the broth and return the roast to the pan. Cover and bake for about 3 hours and 30 minutes or until the meat falls easily off the bone. Keep the roast warm on a plate, covered with aluminum foil.
  5. In the same pan, bring the broth and potatoes to a boil. Cover and simmer for about 30 minutes, stirring frequently, until the potatoes are tender. Add water, if needed.
  6. Serve the roast, cut into pieces, with the potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a