Prep 15 mins
Cook 8 hrs
A crockpot meal makes the whole house smell delicious and is very welcome when coming home from a long day at work. This is a delicious, moist recipe that is quick and easy to prepare.
- 1 (16 ounce) can peach slices, drained
- 1⁄4 cup raisins
- 1⁄4 cup brown sugar
- 1⁄4 cup vinegar
- 1 small onion, peeled and halved
- 1 tablespoon dijon-style mustard
- 3 -4 lbs pork loin roast
- Combine all ingredients except pork roast in food processor.
- Process until coarsely chopped.
- Place roast in crockpot and pour chutney over top.
- Cover and cook on low for 8 hours.
This is good! The juice soaked up into my meat (which has never happened on any other recipe that I have made with a pork ternderloin) and made it so moist, and juicy and tasty and good! I hope it does that each time I make it! All four of us enjoyed eating this. My crockpot cooks a little hot, so I didn't have to cook it as long as recommended. I used 4 fresh peaches rather than canned, but's nice to know I can use both. Thanks!
A really OUTSTANDING recipe for pork roast, this is! My roast was a little more than 5 pounds, so I increased the other ingredients a bit! The leftover pork was shredded & served the next day over brown rice! Couldn't be better, what with the peaches & mustard! Many thanks for the posting!
I made this for dinner tonight and it was very tender. I used 3 fresh peaches instead of canned. I'd suggest adding salt and maybe more vinegar.