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    You are in: Home / Recipes / Pork Roast With Peach Chutney Recipe
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    Pork Roast With Peach Chutney

    Pork Roast With Peach Chutney. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    MA HIKER's Note:

    A crockpot meal makes the whole house smell delicious and is very welcome when coming home from a long day at work. This is a delicious, moist recipe that is quick and easy to prepare.

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    Units: US | Metric


    1. 1
      Combine all ingredients except pork roast in food processor.
    2. 2
      Process until coarsely chopped.
    3. 3
      Place roast in crockpot and pour chutney over top.
    4. 4
      Cover and cook on low for 8 hours.

    Ratings & Reviews:

    • on August 11, 2008


      This is good! The juice soaked up into my meat (which has never happened on any other recipe that I have made with a pork ternderloin) and made it so moist, and juicy and tasty and good! I hope it does that each time I make it! All four of us enjoyed eating this. My crockpot cooks a little hot, so I didn't have to cook it as long as recommended. I used 4 fresh peaches rather than canned, but's nice to know I can use both. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008


      A really OUTSTANDING recipe for pork roast, this is! My roast was a little more than 5 pounds, so I increased the other ingredients a bit! The leftover pork was shredded & served the next day over brown rice! Couldn't be better, what with the peaches & mustard! Many thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007


      I made this for dinner tonight and it was very tender. I used 3 fresh peaches instead of canned. I'd suggest adding salt and maybe more vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pork Roast With Peach Chutney

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.9
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 7.9 g
    Cholesterol 183.8 mg
    Sodium 136.5 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.4 g
    Sugars 13.1 g
    Protein 65.2 g

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