Pork Roast With Peach Chutney

Submitted by MA HIKER

"A crockpot meal makes the whole house smell delicious and is very welcome when coming home from a long day at work. This is a delicious, moist recipe that is quick and easy to prepare."

 

• Ready In: 8hrs 15mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 (16 ounce) can peach slices, drained
• 1⁄4 cup raisins
• 1⁄4 cup brown sugar
• 1⁄4 cup vinegar
• 1 small onion, peeled and halved
• 1 tablespoon dijon-style mustard
• 3 -4 lbs pork loin roast

directions

1. Combine all ingredients except pork roast in food processor.
2. Process until coarsely chopped.
3. Place roast in crockpot and pour chutney over top.
4. Cover and cook on low for 8 hours.

Reviews

[Stephie B.]

This is good! The juice soaked up into my meat (which has never happened on any other recipe that I have made with a pork ternderloin) and made it so moist, and juicy and tasty and good! I hope it does that each time I make it! All four of us enjoyed eating this. My crockpot cooks a little hot, so I didn't have to cook it as long as recommended. I used 4 fresh peaches rather than canned, but's nice to know I can use both. Thanks!

 

[Sydney Mike]

A really OUTSTANDING recipe for pork roast, this is! My roast was a little more than 5 pounds, so I increased the other ingredients a bit! The leftover pork was shredded & served the next day over brown rice! Couldn't be better, what with the peaches & mustard! Many thanks for the posting!

 

[riario]

I made this for dinner tonight and it was very tender. I used 3 fresh peaches instead of canned. I'd suggest adding salt and maybe more vinegar.

 

[*Parsley*]

Moist is an understatement! This smelled so wonderful and the meat was so moist that when I sliced the loin, it just fell apart. I used dried cranberries in place of raisins (which I do in almost any recipe calling for raisins) and added just a pinch of ground cloves. Very easy, too. The processer does all the chopping, so you just dump everything in the slowcooker and go on your way! Thanx for a great new (and easy) crockpot recipe!

 

[Acerast]

You're absolutely right - this recipe is a cinch to make in the morning and it smelled wonderful when I arrived in the house after work. The ingredients in the chutney combined nicely with the pork. I served this with rice, to soak up the tasty sauce, and steamed broccoli. Thanks for a keeper MA Hiker.