Recipe by MA HIKER
A crockpot meal makes the whole house smell delicious and is very welcome when coming home from a long day at work. This is a delicious, moist recipe that is quick and easy to prepare.
Top Review by Stephie Biggs
This is good! The juice soaked up into my meat (which has never happened on any other recipe that I have made with a pork ternderloin) and made it so moist, and juicy and tasty and good! I hope it does that each time I make it! All four of us enjoyed eating this. My crockpot cooks a little hot, so I didn't have to cook it as long as recommended. I used 4 fresh peaches rather than canned, but's nice to know I can use both. Thanks!
- 1 (16 ounce) can peach slices, drained
- 1⁄4 cup raisins
- 1⁄4 cup brown sugar
- 1⁄4 cup vinegar
- 1 small onion, peeled and halved
- 1 tablespoon dijon-style mustard
- 3 -4 lbs pork loin roast