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This is a keeper, only thing I will do in the future is cut back on the salt, the glaze was delicious!!!!!

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zoyie January 07, 2004

Make this a least twice a month. Even the kids love this one. I have even made this in the crock pot.

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Kotasmommy June 24, 2003

Pan drippings make excellent gravy! This is a great recipe.

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Amy020 November 04, 2004

This recipe was delicious! I doubled the recipe to allow for leftovers. I served with my Green Bean Medley and brown rice. Wonderful!

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Daphne2002 July 14, 2003
Pork Roast with Ginger Peach glaze