Pork Roast with Ginger Peach glaze

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Hope you enjoy as much as I did.

Ingredients Nutrition

Directions

  1. combine season salt and thyme, rub on all sides of roast.
  2. Grill over indirect heat or bakes 1 1/2 hours at 350 or until done.
  3. combine preserves, worcestershire sauce, ginger.
  4. coat pork roast with preserves mixture during the last 10 minutes of cooking.

Reviews

(4)
Most Helpful

This is a keeper, only thing I will do in the future is cut back on the salt, the glaze was delicious!!!!!

zoyie January 07, 2004

Make this a least twice a month. Even the kids love this one. I have even made this in the crock pot.

Kotasmommy June 24, 2003

Pan drippings make excellent gravy! This is a great recipe.

Amy020 November 04, 2004

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