- 2 lbs boneless pork loin roast
- 3⁄4 teaspoon ground ginger
- 2 teaspoons season salt
- 1⁄2 cup peach preserves
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground thyme
Directions See How It's Made
- combine season salt and thyme, rub on all sides of roast.
- Grill over indirect heat or bakes 1 1/2 hours at 350 or until done.
- combine preserves, worcestershire sauce, ginger.
- coat pork roast with preserves mixture during the last 10 minutes of cooking.